For Ada Catering, producing food is not merely a commercial activity; it is a responsibility that touches the daily energy, health and morale of thousands of people.
Our Vision
To be the first name that comes to mind for mass catering in Hatay and the surrounding region; to be known as the region's most trusted food producer by pairing the richness of Hatay cuisine with industrial food-safety standards.
Our Mission
To deliver freshly cooked, hygienic and satisfying meals every day — from the factory to the construction site, from the school to the reception table — at the hour we promised and at the quality we promised. To offer our employees a safe working environment and our customers a transparent business partnership.
Our Values
The road to a vision is paved with the right actions, repeated every day. Five values stand behind every decision made in our kitchen:
Freshness
Ingredients are bought daily and meals are cooked the same day. We never economise on freshness.
Reliability
The promised hour, the promised portion weight, the promised price. Without exception.
Hygiene
Food safety is not a matter for negotiation; it is a precondition of production.
Local Roots
We buy from Hatay's producers, keep the flavours of Hatay cuisine alive and create employment for the people of the region.
Continuous Improvement
Every process, from equipment to menu planning, is reviewed regularly; when something better is found, it is put into practice.
Our Goals
- To grow production capacity in step with demand without compromising our quality standard
- To complete our food-safety certification processes and broaden our certification portfolio
- To make dietitian-approved, balanced-nutrition options more widely available across our menus
- To grow our corporate partnerships in the region through long-term contracts