Our production is documented by our Food Establishment Registration Certificate and eight management system certificates spanning food safety to occupational health. Click any certificate to view the original PDF.
Food Establishment Registration Certificate
Our food establishment registration certificate, registration number TR-31-K-026739.
ISO 22000:2018
Food Safety Management System — food safety from production to service.
ISO 9001:2015
Quality Management System — standard recipes and process discipline.
ISO 14001:2015
Environmental Management System — waste and resource management.
ISO 45001:2018
Occupational Health and Safety Management System.
ISO 10002:2018
Customer Satisfaction Management System — feedback and complaint handling.
GCP Certificate
Good Catering Practice — certified good catering practices.
GHP Certificate
Good Hygiene Practice — certified good hygiene practices.
GDP Certificate
Good Distribution Practice — certified good distribution practices.
Corporate customers who wish to verify a certificate can reach us by phone; the current status of our certificates can also be checked through the verification systems of the issuing certification bodies. 0555 600 08 86