Ada Catering is a food producer operating from its facility in the Karaağaç district of Arsuz, Hatay. Every day we prepare freshly cooked meals for factories, construction sites, schools, institutions and private events across Iskenderun and Arsuz.
Our kitchen draws on one of the world's richest culinary traditions — Hatay cuisine. From tray kebab to oruk, olive-oil dishes to legume stews, we produce the region's flavours at industrial scale with food-engineering discipline. Our goal has never changed: home-cooked taste with industrial hygiene standards.
The production day starts early with goods-in checks. Vegetables, meat and dry goods are sourced daily and processed without breaking the cold chain. Meals are cooked on the day they are served — never frozen, never held over, never reheated. Cooked food goes into insulated thermo containers and reaches your address to the minute.
From funeral meals to wedding receptions, single lunchboxes to open-air events for thousands, we bring the same care to every scale. Our 5.0 customer rating on Google Maps is the clearest proof.
Ada Catering in Numbers
- 6 service lines: mass catering, corporate meals, event catering, weddings, memorial meals, packed meals
- Daily production capacity of 1,000+ portions
- 9 certificates: registered food establishment + 5 ISO certificates + GCP/GHP/GDP
- Open 7 days a week, 07:30–19:30
- Daily hot delivery across Iskenderun and Arsuz
Why Ada Catering?
Fresh Daily Production
Every meal is cooked on the day it is served; menus follow the season and the day's fresh produce.
Hygiene Discipline
Caps, gloves and aprons; separated preparation areas; regular health checks and full food-safety compliance.
Punctuality
We plan around shift times, event schedules and condolence hours. Food is never late.
Transparency
Portions, menu content and pricing are clear from the start — no surprises later.