Ada Catering serves factories, construction sites, schools, dormitories and public institutions across Iskenderun and Arsuz with meals cooked fresh every day in our own production kitchen. Food is delivered hot in insulated thermo containers, scheduled around your shifts.
Quality in mass catering rests on three pillars: fresh ingredients, hygienic production and punctual delivery. Menus are cooked fresh every morning in our production kitchen; we never serve frozen or day-old food.
We plan daily, weekly or monthly menus around your workforce and shift pattern, working with you to balance calories and variety. Lunchboxes, gastronorm trays or disposable containers — we adapt the service to how your facility works.
Long-term contracts come with fixed-price guarantees and reserve production capacity: even if production is disrupted, your meals arrive that day.
What's Included?
Weekly menu planning
Seasonal four-course menus tailored to your organisation
Hot delivery in thermo containers
Served close to cooking temperature
Shift-based service
Punctual delivery for morning, noon and evening meals
Corporate invoicing
Monthly contracts with regular e-invoicing
Who We Serve
- Factories
- Construction sites
- Schools & dormitories
- Public institutions
- Warehouses & logistics
- Agricultural businesses
Get a quote for Mass Catering Production
Send us your guest count and date — we'll reply the same day with a menu suggestion and exact price.