Our corporate meal service delivers four-course menus — soup, main course, side dish and dessert or salad — prepared fresh every day. We can also run your cafeteria with our own service staff.
Menus are planned weekly and submitted for your approval, rotating through grills, olive-oil dishes, home-style stews and salad bars so meals never feel repetitive.
You choose the service model: meals arrive in gastronorm trays for your own serving line, or our team serves on site. We can also provide tableware, serving equipment and hygiene supplies.
Alternative plates are available every day for employees with dietary, vegetarian or allergy requirements.
What's Included?
Balanced four-course menu
Soup + main + side + dessert/salad
No-repeat rotation
Weekly approved, seasonal menu plan
Cafeteria operation
Optional service and dishwashing staff
Alternative plates
Dietary and vegetarian options
Who We Serve
- Offices
- Banks & branches
- Private schools
- Healthcare facilities
- Hotels & resorts
- Municipalities
Get a quote for Corporate Meal Service
Send us your guest count and date — we'll reply the same day with a menu suggestion and exact price.